MENU BISTRONOMIE 1

1,000.00

STARTER: Tomato & Mozzarella – Tomato and Mozzarella salad with grilled vegetables and toasted seeds

MAIN COURSE: Braised lamb – Braised lamb slow cooked for 7 hours, arouille puree and crispy vegetables.

DESSERT: Tiramisu – Italian Tiramisu

Minimum 2 pax

SKU: MENU B1 Category: