MENU BISTRONOMIE 2

1,300.00

STARTER: Foie gras – Terrine of foie gras mi-cuit with carrot confit, onions compote and bread to toast at your place, salt from Tamarin

MAIN COURSE: Catch of the day – Catch of the day, glazed with sugarcane juice, island lime, bread fruit purée, fresh turmeric and ginger, stir-fried greens

DESSERT: Tart with caramel, chocolate & coffee – Tart with caramel, chocolate and coffee, whipping cream

Minimum 2 pax

SKU: MENU B2 Category: