STARTER 1: Foie gras – Terrine of foie gras mi-cuit with carrot confit, onions compote and bread to toast at your place Salt from ‘Tamarin’

STARTER 2: Ravioles – Ravioles filled with « Rougaille » tomato chutney, lemongrass and ginger reduction served on Parmesan

MAIN COURSE: Legine – Braised Legine, potatoes mousseline, garlic veggies and crustacean sauce

DESSERT: Choux – Choux coated with chocolate and filled with chocolate cream

minimum 2 pax

SKU: MENU G Category: